Welcome to Ciao Gusto,
a unique family of iconic Italian food & drinks brands.
COOK with our wonderful selection of authentic italian recipes. We have over 200 original recupes, searchable by ingredients, preparation time, course and occasion.
BUY NOW from our own Italian Shop on Ocado. All of our brands, all of their products, in one place and delivered straight to your door by Ocado.
DISCOVER the true family stories behind over thirty of Italy’s most famouse and delicious food brands – the producers who have spearheaded the worldwide success of the Mediterranean diet.
SUBSCRIBE. Sign in and receive our regular monthly newsletter. If you love Italian food, we’ll keep you up to date with all the tastiest news and special offers.
This easy and tasty risotto recipe is traditionally popular in spring and summer, when fresh peas are in season and can be bought directly from the producers. The delicate flavour of these wonderful green legumes perfectly matches the more savoury Pesto and Parmigiano, providing an incredible taste experience.
View more-
coursespizza
This is possibly the most popular Italian food. A crunchy base topped with... anything you like!
VIEW MORE -
coursesappetisers and snacks
Small savoury dishes usually served at the beginning of an Italian meal, in a buffet, or during an easy-going evening with friends and family.
VIEW MORE -
coursesside dishes
Vegetables and legumes are usually served alongside the 'Secondo' or after the 'Primo'.
VIEW MORE -
coursesITALIAN BREAKFAST
Italians divide into two groups: those who only need a coffee to start the day and those who wake up dreaming of the typical sweet Italian breakfast.
VIEW MORE -
courses'primo' or the first course
An Italian first course meal is almost always characterised by a 'starchy' course: pasta, rice, risotto or other grains. These dishes are called 'Primo'.
VIEW MORE -
courses'secondo' or the main course
'Secondo' is the principal course in the Italian menu, it follows appetizers and 'Primo', and is usually meat or, especially, fish (90% of Italy is surrounded by the Mediterranean sea so fish is a particular favourite).
VIEW MORE -
coursesSALADS
Traditionally served at the beginning of the meal or afterwards. Delicious using the freshest just picked ingredients.
VIEW MORE -
coursesdesserts
Italian desserts are famous the world over and require no more than this brief introduction. Enjoy!
VIEW MORE -
coursesbeverages, cocktails, liqueurs
In Italy there's a drink for every situation, be it alcoholic or not. So, go on, indulge yourself!
VIEW MORE -
coursesAPERITIVO
If you've been to Italy, but haven't had an Aperitivo, then you haven't really experienced Italy! Aperitivo is a time to meet with friends while enjoying a drink and snacks.
VIEW MORE
-
occasionsDinner for two
Looking for idea for a perfect dinner with your significant other? In this section we've suggested a range of delicious romantic recipes – guaranteed to warm any heart.
VIEW MORE -
occasionsdinner with friends
Wondering what to cook for your friends? Here you'll find suggestions on how to easily prepare an enjoyable, impressive and delicious spread, even for large numbers!
VIEW MORE -
occasionsoutdoor activities
If you are going out – for a picnic, to the beach or to watch an event, these are dishes you can take with you to satisfy any hunger… out and about.
VIEW MORE -
occasionsholidays & special events
Some recipes are special, so special they have to be reserved for special occasions. Here you’ll find the dishes Italians enjoy at Christmas, Easter or on special days such as birthdays, anniversaries or other celebrations.
VIEW MORE -
occasionssunday lunch
These are the traditional recipes that remind Italians of home, family, tradition and coziness! Try them and savour the friendly flavours and feel of Italy.
VIEW MORE -
coursesappetisers and snacks
Small savoury dishes usually served at the beginning of an Italian meal, in a buffet, or during an easy-going evening with friends and family.
VIEW MORE -
coursesside dishes
Vegetables and legumes are usually served alongside the 'Secondo' or after the 'Primo'.
VIEW MORE -
coursesITALIAN BREAKFAST
Italians divide into two groups: those who only need a coffee to start the day and those who wake up dreaming of the typical sweet Italian breakfast.
VIEW MORE -
courses'primo' or the first course
An Italian first course meal is almost always characterised by a 'starchy' course: pasta, rice, risotto or other grains. These dishes are called 'Primo'.
VIEW MORE -
courses'secondo' or the main course
'Secondo' is the principal course in the Italian menu, it follows appetizers and 'Primo', and is usually meat or, especially, fish (90% of Italy is surrounded by the Mediterranean sea so fish is a particular favourite).
VIEW MORE -
coursesSALADS
Traditionally served at the beginning of the meal or afterwards. Delicious using the freshest just picked ingredients.
VIEW MORE -
coursesdesserts
Italian desserts are famous the world over and require no more than this brief introduction. Enjoy!
VIEW MORE -
coursesbeverages, cocktails, liqueurs
In Italy there's a drink for every situation, be it alcoholic or not. So, go on, indulge yourself!
VIEW MORE -
coursesAPERITIVO
If you've been to Italy, but haven't had an Aperitivo, then you haven't really experienced Italy! Aperitivo is a time to meet with friends while enjoying a drink and snacks.
VIEW MORE
Italian food families
Discover the brands that represent the Italian food culture all over the world