• Preparation time – 10 min
  • Cooking time – none!
  • Difficulty – very easy

  • INGREDIENTS

    • Auricchio cheeses
    • Parmareggio 30 month old Parmigiano Reggiano
    • Negroni cured meats
    • Noberasco figs & walnuts

  • METHOD

  • Pick your favourite cured meats (such as prosciutto crudo, salame, soppressa or bresaola). Serve with your choice of fresh and aged cheeses together with dried fruit and nuts.