Ponti SpA was founded in Sizzano (Novara) in 1867 by Giovanni Ponti, a farmer and a wine and vinegar producer, known as “Giuanin d’la asei” (which in local dialect means “Giovanni of the vinegar”).

Mission and Values.

Make the traditional Italian products, characterised by innovative taste and excellent quality, available anywhere in the World. This is the mission of Ponti, a World leader in the production of vinegar, pickles, vegetable preserves in oil,

vegetable preserves in oil, condiments and ready-made sauces, since 1867. The Ponti corporate culture is based on taste. Enhancing the taste, within Ponti, means being fully committed to quality, by combining natural ingredients with state-of-the-art production technology. This is the Italian tradition of taste, a living tradition in the Ponti DNA today, just like in the past.

The Plants.

The culture of taste has been growing in the Ponti family throughout five generations. Thanks to the strict selection of the best raw materials and the respect of heritage, Ponti has been offering high quality products that attract consumers Worldwide for more than 145 years.

Quality System.

The Ponti Quality System, based on food safety and traceability, has been implemented in all the Group factories. It was validated by: BRC (British Retail Consortium) Global Standard, IFS (International Featured Standards), Organic (BIOAGRICERT, ICEA), AIB International Food Safety Standard, Gost R Certification, UKR-SEPRO and Halal Certificate.