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Auricchio – Made by Hand. Tradition and Quality.<\/h3>\n
Its unique and unmistakable taste comes from the ‘secret recipe’ that Gennaro Auricchio<\/strong> invented way back in 1877. Many years have passed since Gennaro Auricchio founded the company in San Giuseppe Vesuviano that started out with just one product. From the very beginning, though, the name Auricchio has been synonymous of\u00a0prestige and quality<\/strong>\u00a0in the dairy food sector.<\/p>\n <\/p>\n <\/p>\n<\/div><\/div><\/div> The quality control cycle starts from the very beginning when the dairy cows are chosen. Auricchio works with farms that have carefully selected special breeds. Auricchio technicians then suggest to the farmers the type of animal feed to use to obtain the best milk for processing. After strict tests certify its suitability, milk is processed according to the highest standards of hygiene. <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n most complete range of cheeses<\/strong>: from provolone to the most important Italian D.O.P. products, from fresh and aged pecorino cheeses to ricotta. All cheeses are produced using\u00a0artisan methods<\/strong>\u00a0based upon\u00a0traditional recipes<\/strong>\u00a0that undergo the strictest hygienic controls required by today\u2019s laws. Thanks to the company\u2019s<\/p>\n \u00a0<\/strong><\/p>\n<\/div><\/div><\/div> System<\/strong>\u00a0that is certified according to the UNI EN ISO 9001:2008 standard.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n acquisition strategy, which was introduced in 1993, the historic Auricchio brand has since been joined by other high-quality products that are strongly tied to the Italian artisan cheese-making tradition.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
The most important phase of the production, the shaping,<\/strong> is (really) made by hand by expert cheesemakers<\/strong>.
For more than 135 years, traditions have been handed down from father to son. Auricchio\u2019s jealously protected secret rennet formula, the care it takes in choosing the right people to make cheese, and its passion<\/strong> combined with experience <\/strong>and technology<\/strong> are the ingredients needed to make products of superb quality. In more than a century of history it has become a truly international celebrity, positioning itself as worldwide market leader of provolone<\/strong>.<\/p>\n![\"\"](\"https:\/\/new.ciaogusto.com\/wp-content\/uploads\/2023\/07\/auricchio_mezzi-300x173.jpg\")
<\/p>\nThe company nowadays.<\/h3>\n
Auricchio Provolone has always been made in the same way since 1877<\/h3>\n
Auricchio Provolone is an artisan product<\/strong> that, for the most part, is still worked by hand.
Over a century of experience and a respect for tradition has been skillfully integrated into the modern Quality Management<\/strong><\/p>\n![\"\"](\"https:\/\/new.ciaogusto.com\/wp-content\/uploads\/2023\/07\/auricchio_lavorazione.jpg\")
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