{"id":2948,"date":"2023-07-03T14:39:59","date_gmt":"2023-07-03T12:39:59","guid":{"rendered":"https:\/\/new.ciaogusto.com\/?p=2948"},"modified":"2025-06-11T12:29:32","modified_gmt":"2025-06-11T10:29:32","slug":"medusa","status":"publish","type":"post","link":"https:\/\/new.ciaogusto.com\/index.php\/2023\/07\/03\/medusa\/","title":{"rendered":"Medusa since 1861"},"content":{"rendered":"

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SUSTAINABILITY<\/h3>\n

Regnoli, found in 1861, is a solid reality based on tradition and modern business vision. Since the 80s it has been gradually transforming its production towards a new generation of gastronomy, completing its selection with vegetable products and developing an exclusive technology for preserving and stabilising fish products, thus becoming one of the leading brands of this sector in terms of quantity and quality.<\/p>\n

Thanks to its 152 years of experience, as well as to its factories situated close to the<\/p>\n<\/div><\/div><\/div>

and its four generations of entrepreneurs who, since the times of the Italian unification, have been passing on the family business together with corporate values as an heritage’<\/p>\n

The company’s
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Since 1861 Regnoli has been true to its mission: to offer consumers seafood products of high quality. In particular, since 1882, the brand Medusa stands for the specialties that represent the company’s historical products – marinated eel and fish-fry, mackerel and seafood salads with or without oil, anchovy and sardine fillets, tuna fish, and so on – as well as for more recent items such as carpaccios and ready to eat fish courses.<\/p>\n<\/div><\/div><\/div>

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Medusa’s product lines<\/h3>\n

Ready to eat fish dishes.
\nA mix of excellent raw materials, elaborated and ready to consume. Every ingredient is prepared separately with the most advanced transformation technologies, in order to guarantee high quality standards and to enhance the taste and the aroma of each single element.
\nSeafood specialties are the core of Medusa’s assortment: the best raw materials are selected to create recipes that offer freshness, quality and innovation.<\/p>\n

Seafood salads<\/h3>\n

The great Medusa seafood salads offer a wide variety of recipes and formats. The innovative recipe guarantees freshness and enhances the taste of every ingredient, thus pleasuring the palate.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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Seafood salads<\/h3>\n

The great Medusa seafood salads offer a wide variety of recipes and formats. The innovative recipe guarantees freshness and enhances the taste of every ingredient, thus pleasuring the palate.<\/p>\n

The octopus<\/h3>\n

Medusa’s octopus, strictly selected at the source, is elaborated and gently made into exquisite recipes.<\/p>\n

Grilled small cuttlefish<\/h3>\n

Fine shrimps, prepared with a new fresh recipe, slightly dressed with oil and parsley. Delicious small cuttlefish, both grilled and natural. New fine appetizers that enrich Medusa’s offer with high quality products.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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The royal cocktail<\/h3>\n

Surimi appetizers complete Medusa’s offer. From the ones in shape of a prawn to the chunks, this product is made of fresh fish and is ideal for different preparations, since it is only slightly seasoned with mediterranean herbs.<\/p>\n

The fillets<\/h3>\n

The marinated fillets family offers a wide variety of formats and recipes, that contribute in making Medusa the specialist of the sector.<\/p>\n

The fresh sauces<\/h3>\n

After many years of research and development, Medusa finally realised a line of delicious fresh fish sauces, made of 100% fresh fish, and ready to dress your pasta. The line includes several<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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appetising recipes: from the classical ‘Scoglio’ and ‘Verace’, to the innovative ‘Shrimps and zucchini’. Thanks to production technologies, the new Medusa sauces are preservatives- and glutamate-free.<\/p>\n

Traditional products<\/h3>\n

The masterpieces of fish gastronomy are universally recognised. Regnoli uses only freshly caught raw materials. The centuries-old eel manufacturing process is typical of the Polesine area, where Regnoli has its production plants. It is a rather seasonal product, since its fishing starts around october, when the eel stops eating, its flesh starts toning up and its sking changes colour, from yellow to silver.
\nThe big-scale sand smelt is rigorously processed when fresh.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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