{"id":3016,"date":"2023-07-04T15:40:22","date_gmt":"2023-07-04T13:40:22","guid":{"rendered":"https:\/\/new.ciaogusto.com\/?p=3016"},"modified":"2025-06-11T12:39:36","modified_gmt":"2025-06-11T10:39:36","slug":"riso-gallo","status":"publish","type":"post","link":"https:\/\/new.ciaogusto.com\/index.php\/2023\/07\/04\/riso-gallo\/","title":{"rendered":"Riso Gallo since 1856"},"content":{"rendered":"

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In the 1940s, an intuitive hunch marked a new chapter in the history of the company and the cockerel symbol was created: since illiteracy was still widespread in Argentina, the company decided to\u00a0identify the different varieties of rice by using images of animals<\/strong>. A giraffe, a tiger, an eagle, an elephant and a cockerel appeared on all the sacks of rice. The\u00a0cockerel<\/strong>, which identified the\u00a0best variety<\/strong>, soon became the\u00a0company symbol<\/strong>\u00a0and synonymous with the high quality of i. products. At the same time, the company began to sell rice in retail packets.<\/p>\n

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Riso Gallo is one of the oldest rice-growing companies in Italy. The company started out back in\u00a01856<\/strong>\u00a0with a factory in\u00a0Genoa<\/strong>\u00a0that processed imported paddy rice and exported it to South America.
Its success and increasing experience in the field encouraged the company to concentrate on Italian crops, and so in 1926\u00a0<\/strong>the Genoa factory was transferred to\u00a0Robbio Lomellina<\/strong>\u00a0in the heart of the province of Pavia, one of the most well known rice-growing regions.<\/p>\n

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At the same time, another
factory was opened in
Argentina<\/b> to meet the
requirements of the South
American market. And
Argentina is precisely where the
name Riso Gallo (Arroz Gallo)
was coined.<\/p>\n

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RISO GALLO’S PRODUCTS
THROUGH TIME
Risotto<\/strong>, a classic Italian dish, first created over two centuries ago, has become a symbol of Italian haute cuisine<\/strong> in restaurants throughout the world and evokes the image of sophisticated, refined Italian cuisine.<\/p>\n

Riso Gallo’s mission has always been to spread the culture of rice and risotto<\/strong> throughout the World by using innovation<\/strong> that constantly adapts to the needs of the modern consumer.<\/p>\n<\/div>\n<\/div><\/div><\/div>

That’s why, since the beginnings of its activity, the company has been working with specialised reasearch centers to develop the finest varieties of rice<\/strong> that satisfy the market demand for high-quality, genuine, tasty products that are quick and easy to prepare.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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