![\"\"](\"https:\/\/new.ciaogusto.com\/wp-content\/uploads\/2023\/07\/logo-vecchia_romagna.jpg\")
<\/h3>\n<\/div><\/div><\/div>A little bit of history.<\/h3>\n
The history of the Vecchia Romagna brandy is an ancient and fascinating one: the history of an art that dates back to the\u00a013th century<\/strong>.
\nIt was then, in fact, that the process of distilling wine was discovered. The spirit was know as ‘Aqua Vitae<\/strong>‘ (the water of life) and was much appreciated in Florence at the Medici family’s court for its lively taste and presumed ‘regenerating’ properties. And it was a descendent of this noble family,\u00a0Filippo Sassoli de\u2019 Bianchi<\/strong>\u00a0who, together with\u00a0Jean Buton<\/strong>, founded the first great Italian distilling company in Bologna; it was the year 1820.
\nThe real consecration finally came in\u00a01939<\/strong>\u00a0with the creation of the ‘Vecchia Romagna<\/strong>‘ brand: the warmest and most<\/p>\n <\/p>\n
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![\"\"](\"https:\/\/new.ciaogusto.com\/wp-content\/uploads\/2023\/07\/furgoncino_vecchia_romagna.jpg\")
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harmonious fruit of a refined art, presented from the outset in its highly original bottle.<\/p>\n
A success story.
\nVecchia Romagna has seen an increasing success up to nowadays also thanks to the expertise of Montenegro S.r.l, leading Italian company active on the spirits market for more than 120 years, that bought the brand in 1999 and strengthened its leadership in the brandy market.
\nThe label depicting the Roman god Bacchus is now known throughout the World as a mark of distinction which immediately recalls the typically Italian atmospheres, tastes and conviviality of Vecchia Romagna.<\/p>\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/new.ciaogusto.com\/wp-content\/uploads\/2023\/07\/botti_vecchia_romagna.jpg\")
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A traditional processing method.<\/h3>\n
Still today, Vecchia Romagna is obtained by using exclusively wines coming from the pressing of\u00a0highly selected Trebbiano grapes<\/strong>, that grow only in Romagna, between the upper Adriatic and Po Valley.
\nThrough\u00a0extremely selective distillation<\/strong>, the ethyl alcohol and the noble parts of the wine are separated from the other parts – such as the tops and tails – that can harm the spirit.
\nThe first process to ennoble and enhance the product, is followed by the\u00a0long, delicate period of aging<\/strong>.
\nThe spirit rests for many years in silent cellars, in valuable small\u00a0oak barrels<\/strong>, letting time and nature merge together. Periodically, the lots are tasted to check how they are taking to<\/p>\n <\/p>\n
<\/p>\n<\/div><\/div><\/div>
the barrel and are then transferred into older and larger casks, where the process of harmonising the aromas is completed.
\nMixing with the wood\u2019s colouring and tannin, the spirit\u2019s aromatic substances are slowly transformed, gradually creating the unmistakable bouquet and taste of Vecchia Romagna brandy, Italy\u2019s best selling spirit and one of the symbols which make Italy celebrated for its taste, creativity and style throughout the World.<\/p>\n
<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-3123","post","type-post","status-publish","format-standard","hentry","category-brands"],"_links":{"self":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts\/3123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/comments?post=3123"}],"version-history":[{"count":3,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts\/3123\/revisions"}],"predecessor-version":[{"id":3545,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts\/3123\/revisions\/3545"}],"wp:attachment":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/media?parent=3123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/categories?post=3123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/tags?post=3123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
A little bit of history.<\/h3>\n
The history of the Vecchia Romagna brandy is an ancient and fascinating one: the history of an art that dates back to the\u00a013th century<\/strong>. <\/p>\n <\/p>\n<\/div><\/div><\/div> <\/p>\n <\/p>\n<\/div><\/div><\/div><\/div><\/div> harmonious fruit of a refined art, presented from the outset in its highly original bottle.<\/p>\n A success story. Still today, Vecchia Romagna is obtained by using exclusively wines coming from the pressing of\u00a0highly selected Trebbiano grapes<\/strong>, that grow only in Romagna, between the upper Adriatic and Po Valley. <\/p>\n <\/p>\n<\/div><\/div><\/div> the barrel and are then transferred into older and larger casks, where the process of harmonising the aromas is completed. <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-3123","post","type-post","status-publish","format-standard","hentry","category-brands"],"_links":{"self":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts\/3123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/comments?post=3123"}],"version-history":[{"count":3,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts\/3123\/revisions"}],"predecessor-version":[{"id":3545,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts\/3123\/revisions\/3545"}],"wp:attachment":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/media?parent=3123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/categories?post=3123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/tags?post=3123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIt was then, in fact, that the process of distilling wine was discovered. The spirit was know as ‘Aqua Vitae<\/strong>‘ (the water of life) and was much appreciated in Florence at the Medici family’s court for its lively taste and presumed ‘regenerating’ properties. And it was a descendent of this noble family,\u00a0Filippo Sassoli de\u2019 Bianchi<\/strong>\u00a0who, together with\u00a0Jean Buton<\/strong>, founded the first great Italian distilling company in Bologna; it was the year 1820.
\nThe real consecration finally came in\u00a01939<\/strong>\u00a0with the creation of the ‘Vecchia Romagna<\/strong>‘ brand: the warmest and most<\/p>\n<\/p>\n
\nVecchia Romagna has seen an increasing success up to nowadays also thanks to the expertise of Montenegro S.r.l, leading Italian company active on the spirits market for more than 120 years, that bought the brand in 1999 and strengthened its leadership in the brandy market.
\nThe label depicting the Roman god Bacchus is now known throughout the World as a mark of distinction which immediately recalls the typically Italian atmospheres, tastes and conviviality of Vecchia Romagna.<\/p>\n<\/div><\/div><\/div><\/p>\n<\/div><\/div><\/div>A traditional processing method.<\/h3>\n
\nThrough\u00a0extremely selective distillation<\/strong>, the ethyl alcohol and the noble parts of the wine are separated from the other parts – such as the tops and tails – that can harm the spirit.
\nThe first process to ennoble and enhance the product, is followed by the\u00a0long, delicate period of aging<\/strong>.
\nThe spirit rests for many years in silent cellars, in valuable small\u00a0oak barrels<\/strong>, letting time and nature merge together. Periodically, the lots are tasted to check how they are taking to<\/p>\n
\nMixing with the wood\u2019s colouring and tannin, the spirit\u2019s aromatic substances are slowly transformed, gradually creating the unmistakable bouquet and taste of Vecchia Romagna brandy, Italy\u2019s best selling spirit and one of the symbols which make Italy celebrated for its taste, creativity and style throughout the World.<\/p>\n