{"id":3182,"date":"2023-07-19T14:45:56","date_gmt":"2023-07-19T12:45:56","guid":{"rendered":"https:\/\/new.ciaogusto.com\/?p=3182"},"modified":"2024-06-20T11:57:50","modified_gmt":"2024-06-20T09:57:50","slug":"a-selection-of-italian-cured-meats-and-cheeses","status":"publish","type":"post","link":"https:\/\/new.ciaogusto.com\/index.php\/2023\/07\/19\/a-selection-of-italian-cured-meats-and-cheeses\/","title":{"rendered":"A SELECTION OF ITALIAN CURED MEATS AND CHEESES"},"content":{"rendered":"

<\/span><\/div><\/div><\/div>
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    Preparation time – 10 min<\/div><\/li>
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    Cooking time – none!<\/div><\/li>
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    Difficulty – very easy<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>
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      \n

      INGREDIENTS<\/strong><\/p>\n<\/div><\/li>

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      \n
        \n
      • Auricchio<\/strong>\u00a0cheeses<\/li>\n
      • Parmareggio<\/strong>\u00a030 month old Parmigiano Reggiano<\/li>\n
      • Negroni<\/strong>\u00a0cured meats<\/li>\n
      • Noberasco<\/strong>\u00a0figs & walnuts<\/li>\n<\/ul>\n<\/div><\/li><\/ul><\/div><\/div>
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          \n

          METHOD<\/strong><\/p>\n<\/div><\/li>

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          \n

          Pick your favourite cured meats (such as prosciutto crudo, salame,\u00a0soppressa or bresaola). Serve with your choice of fresh and aged\u00a0cheeses together with dried fruit and nuts.<\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-3182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts\/3182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/comments?post=3182"}],"version-history":[{"count":5,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts\/3182\/revisions"}],"predecessor-version":[{"id":3369,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts\/3182\/revisions\/3369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/media\/3204"}],"wp:attachment":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/media?parent=3182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/categories?post=3182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/tags?post=3182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}