{"id":3242,"date":"2023-07-26T10:07:12","date_gmt":"2023-07-26T08:07:12","guid":{"rendered":"https:\/\/new.ciaogusto.com\/?p=3242"},"modified":"2024-06-20T11:55:39","modified_gmt":"2024-06-20T09:55:39","slug":"delicious-crepes","status":"publish","type":"post","link":"https:\/\/new.ciaogusto.com\/index.php\/2023\/07\/26\/delicious-crepes\/","title":{"rendered":"DELICIOUS CR\u00caPES"},"content":{"rendered":"

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    Preparation time – 15 min<\/div><\/li>
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    Cooking time – 10 min<\/div><\/li>
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    Difficulty – easy<\/div><\/li>
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    Servings – serves 4<\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>

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      INGREDIENTS<\/strong><\/p>\n<\/div><\/li>

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      • 100 gr flour<\/li>\n
      • 300 gr Soyadrink Calcio Valsoia<\/span><\/li>\n
      • 2 eggs<\/li>\n
      • 150 g Spreadable Valsoia cream<\/span><\/li>\n
      • 2 bananas<\/li>\n
      • 4 tbsp crumbled Noberasco hazelnuts<\/span><\/li>\n
      • confectioners’ sugar<\/li>\n
      • >> Our wine pick:<\/li>\n
      • Moscato d’Asti DOCG<\/span><\/li>\n<\/ul>\n<\/div><\/li><\/ul><\/div><\/div>
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          METHOD<\/strong><\/p>\n<\/div><\/li>

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          1. Put the flour into a bowl and add the Soyadrink Calcium Valsoia a little at a time, stirring well with a whisk in order to avoid lumps.<\/li>\n
          2. Add the eggs, continuing stirring, until you get a smooth batter.<\/li>\n
          3. Let it rest for a few minutes and, in the meanwhile, warm up a small non-stick pan (or a cr\u00eapes griddle).<\/li>\n
          4. Pour a ladle of the batter into the pan so to cover the bottom and cook both sides of the cr\u00eapes until they turn golden brown.<\/li>\n
          5. Do this with all the batter, then let the cr\u00eapes cool down a bit.<\/li>\n
          6. Peel and cut the bananas, spread some Valsoia spreadable cream on the cr\u00eapes, add the banana slices, then roll them up as to form ‘cannoli’ (fold them into 2 or 4 parts).<\/li>\n
          7. Sprinkle with crumbled hazelnuts and icing sugar, then serve.<\/li>\n<\/ol>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>
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              Chef’s tip<\/h3>\n

              Create your own version of this recipe by using different ingredients, picking the fruits and nuts you like best.<\/p>\n

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                Serving suggestion<\/h3>\n

                Best served at breakfast time or as a mid-afternoon snack with coffee or with a nice cup of tea.<\/p>\n

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                  Wine selection<\/h3>\n

                  Moscato d’Asti DOCG; otherwise coffee or tea!<\/p>\n

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                    Family tip<\/h3>\n

                    If you want to make it even more chocolatey, replace the regular soy milk with a chocolate flavoured one.<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

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                      Dish history<\/h3>\n

                      Tired of boring, regular old ordinary cr\u00eapes? Are you looking for an\u00a0energetic<\/strong>\u00a0but\u00a0light<\/strong>\u00a0and\u00a0healthy<\/strong>\u00a0option to satisfy your taste buds and your sweet tooth? Then you’ve found just the right dessert! Delicious, appetising\u00a0freshly made cr\u00eapes<\/strong>, filled with\u00a0fruits<\/strong>,\u00a0nuts<\/strong>\u00a0and\u00a0chocolate<\/strong>\u00a0cream. Can you really ask for more? Enjoy this treat and tweak it according to your own taste, by replacing the fruits and nuts with the ones you like most (or, even better, the ones that are in season!).<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n