{"id":3255,"date":"2023-07-26T10:41:54","date_gmt":"2023-07-26T08:41:54","guid":{"rendered":"https:\/\/new.ciaogusto.com\/?p=3255"},"modified":"2024-06-20T11:54:27","modified_gmt":"2024-06-20T09:54:27","slug":"fusilli-with-eggplants-sun-dried-tomatoes-and-scamorza","status":"publish","type":"post","link":"https:\/\/new.ciaogusto.com\/index.php\/2023\/07\/26\/fusilli-with-eggplants-sun-dried-tomatoes-and-scamorza\/","title":{"rendered":"FUSILLI WITH EGGPLANTS, SUN-DRIED TOMATOES AND SCAMORZA"},"content":{"rendered":"

<\/span><\/div><\/div><\/div>
  • <\/i><\/span>
    Preparation time – 15 min<\/div><\/li>
  • <\/i><\/span>
    Cooking time – 20 min<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>
    • <\/i><\/span>
      \n

      INGREDIENTS<\/strong><\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n
        \n
      • 400 g fusilli<\/li>\n
      • 100 g smoked scamorza<\/li>\n
      • 1 eggplant<\/li>\n
      • 60 g Ponti sun-dried tomatoes<\/li>\n
      • Delicius anchovy fillets<\/li>\n
      • Evo olive oil<\/li>\n
      • 1 garlic clove<\/li>\n
      • 1 chilli pepper<\/li>\n
      • Thyme<\/li>\n
      • Salt<\/li>\n
      • Pepper<\/li>\n<\/ul>\n<\/div><\/li><\/ul><\/div><\/div>
        • <\/i><\/span>
          \n

          METHOD<\/strong><\/p>\n<\/div><\/li>

        • <\/i><\/span>
          \n
            \n
          1. Clean the eggplant, cut it into cubes and brown it in a non-stick saut\u00e9 pan with a tiny bit of oil, a pressed garlic glove and a deseed chilli pepper. Toss it for about 10 minutes. Before adding the sundried tomatoes, drain them and cut them \u00e0 la julienne. Do the same with Delicius anchovy fillets. Then add salt, pepper and thyme as you wish. Boil the fusilli in abundant salted water, drain them and add them to the dressing prepared. Last but not least, add the scamorza cut into cubes, cook until creamy and serve with copious ground pepper.<\/li>\n<\/ol>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>
            • <\/i><\/span>
              \n

              Serving suggestion<\/h3>\n

              Serve hot<\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>

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