{"id":3263,"date":"2023-07-26T11:27:43","date_gmt":"2023-07-26T09:27:43","guid":{"rendered":"https:\/\/new.ciaogusto.com\/?p=3263"},"modified":"2024-06-20T11:53:37","modified_gmt":"2024-06-20T09:53:37","slug":"asparagus-and-anchovies-risotto","status":"publish","type":"post","link":"https:\/\/new.ciaogusto.com\/index.php\/2023\/07\/26\/asparagus-and-anchovies-risotto\/","title":{"rendered":"ASPARAGUS AND ANCHOVIES RISOTTO"},"content":{"rendered":"

<\/span><\/div><\/div><\/div>
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    Preparation time – 10 min<\/div><\/li>
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    Cooking time – 25 min<\/div><\/li>
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    Difficulty – easy!<\/div><\/li>
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    Servings – serves 4<\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>

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      INGREDIENTS<\/strong><\/p>\n<\/div><\/li>

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      • 320 g Riso Gallo Carnaroli Gran Riserva rice<\/span><\/li>\n
      • 2 bunches of asparagus<\/li>\n
      • 10 Delicius preserved anchovies<\/span><\/li>\n
      • 50 g grated Parmareggio Parmesan cheese<\/span><\/li>\n
      • \u00bd white onion (fresh or Cannamela’s)<\/span><\/li>\n
      • \u00bd glass of dry white wine<\/li>\n
      • butter<\/li>\n
      • Filippo Berio extra virgin olive oil<\/span><\/li>\n
      • Cannamela organic white pepper, freshly ground<\/span><\/li>\n
      • salt<\/span><\/li>\n
      • VIVA<\/span><\/li>\n<\/ul>\n<\/div><\/li><\/ul><\/div><\/div>
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          METHOD<\/strong><\/p>\n<\/div><\/li>

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          1. Remove the asparagus tips, clean the stem using a peeler and cut off the tough base.<\/li>\n
          2. Cut the asparagus stems into pieces and boil them for 10 minutes in plenty of boiling salted water.<\/li>\n
          3. Drain the asparagus stems (without throwing away the water) and pulp them into a cream using a hand-held blender.<\/li>\n
          4. Use the broth to boil the asparagus tips for 5 minutes, then drain them and set them aside.<\/li>\n
          5. Finely chop the onion, fry it in a pot with 2 spoonful’s of oil and season it with salt.<\/li>\n
          6. Add the rice: leave it to toast in this mixture for 3 minutes, stirring frequently.<\/li>\n
          7. Add the white wine and let it reduce.<\/li>\n
          8. Continue cooking by adding the water previously used to boil the asparagus.<\/li>\n
          9. Half way through cooking, pour in the cream made with the asparagus stems, immediately followed by the asparagus tips.<\/li>\n
          10. Meanwhile, chop the anchovies: mix half of them with 40 g of butter and gently melt the others with the additional 40 g of butter.<\/li>\n
          11. Add the butter mixed with the anchovies, as well as the Parmesan cheese, to the risotto, so that it takes on a creamy consistency and stays soft.<\/li>\n
          12. Season with salt and pepper to taste.<\/li>\n
          13. Serve the risotto with the melted anchovy-butter on top of it.<\/li>\n<\/ol>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>
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              Chef’s tip<\/h3>\n

              You can add some freshly minced parsley immediately before serving. It will look gorgeous and taste great!<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

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                Serving suggestion<\/h3>\n

                This dish goes well with any vegetable side-dishes, with salads, as well as with a fish-based main course.<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

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                  Wine selection<\/h3>\n

                  Pinot grigio,\u00a0Riesling Italico dell’Oltrep\u00f2.<\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>

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                    Family tip<\/h3>\n

                    If you prefer the anchovies taste to be stronger or milder, simply adjust the quantities accordingly. To make life easier, you can use Anchovy Paste instead of whole anchovies.<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

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                      Dish history<\/h3>\n

                      This is a hearty, delicious dish, ideal for when asparagus is in season – more or less from March to June. In this risotto, the\u00a0mild, aromatic<\/strong>\u00a0taste of this vegetable meets the\u00a0salty, appetizing<\/strong>\u00a0flavour of the Delicius anchovies, creating a perfect,\u00a0balanced combination<\/strong>. The butter and grated Parmesan round it off by making it even smoother and more delicate. A heaven for your senses!\u00a0In addition, anchovies are among the\u00a0healthiest<\/strong>\u00a0(rich in Omega-3 as well as proteins, calcium, iron and phosphorous) and, thanks to their size, a\u00a0sustainable<\/strong>\u00a0source of fish proteins. Enjoy it!<\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-3263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts\/3263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/comments?post=3263"}],"version-history":[{"count":3,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts\/3263\/revisions"}],"predecessor-version":[{"id":3357,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/posts\/3263\/revisions\/3357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/media\/3224"}],"wp:attachment":[{"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/media?parent=3263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/categories?post=3263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.ciaogusto.com\/index.php\/wp-json\/wp\/v2\/tags?post=3263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}